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World's second best fish soup according to Taste Atlas. Hot tuna and cassava soup topped with pickled onions and cilantro, served with crispy plantain chips.
Hot tuna, shrimp and cassava soup topped with pickled onions and cilantro, served with crispy plantain chips.
Cold citrus-marinated fish and shrimp soup served with fresh vegetables.
Cold citrus-marinated fish and shrimp soup served with fresh vegetables and a touch of creamy peanut sauce.
Cold citrus-marinated fish soup served with fresh vegetables.
Cold tomato-based shrimp soup served with fresh vegetables and tender shrimp.
Bolón de verde con queso y chicharrón, acompañado con salsa de maní y salsa de queso
Bolón de verde con queso, acompañado con salsa de maní y salsa de queso.
Bolón de verde con chicharrón, acompañado con salsa de maní y salsa de queso
Tender beef tripe slow-cooked in a creamy peanut and potato sauce, finished with cilantro and served with sweet plantains and yellow rice.
Chicken stew simmered in a savory blend of cilantro, passion fruit, and beer, served with yellow rice and sweet plantains.
Beef stew simmered in a savory blend of cilantro, passion fruit, and beer, served with yellow rice and sweet plantains.
Tuna fish baked in a savory green plantain and peanut cream sauce topped with pickled onions and cilantro.
Tuna fish and shrimp baked in a savory green plantain and peanut cream sauce, topped with pickled onions and cilantro.
Kid-sized portion of hot tuna and cassava soup topped with pickled onions and cilantro, served with crispy plantain chips.
Kid-sized portion of tuna fish baked in a savory green plantain and peanut cream sauce topped with pickled onions and cilantro.
Fluffy seasoned yellow rice.
Rich and creamy peanut sauce.
Fresh homemade hot sauce with peppers, onion, tomatoes and herbs.
Fresh bread, ideal to enjoy with any of our traditional Ecuadorian dishes.
Crispy green plantain chips.
Sweet plantains cut into bite-sized cubes.